Baba Ganoush, Curry Leaf Oil & Pine Nuts Recipe - Great British Chefs
In this baba ganoush, curry leaf oil and pine nut recipe, Chef Helen Graham of Bubala incorporates a little bit of white miso paste into the dip, and uses both roasted and raw garlic.
Ingredients
- 1 head of garlic
- Maldon salt to season
- 2 large aubergines
- 20ml of lemon juice
- 60g of tahini
- 1 tsp white miso
- 1/4 garlic clove
- 20g of curry leaf sprig
- 600ml of vegetable oil, plus 1 tbsp for roasting the garlic
- 15g of pine nuts
More Like This
Bubala's Baba Ganoush Recipe
thehappyfoodie.co.uk
Baba Ganoush Recipe - Great British Chefs
greatbritishchefs.com
Baba Ghanoush from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
app.ckbk.com
Pumpkin Baba Ghanoush - Recipe | Bonapeti.com
bonapeti.com
Baba Ganoush with coconut - wilfriedscooking
wilfriedscooking.com
Authentic Baba Ganoush Recipe: A Healthy and Delicious Mi... | Archana's Kitchen
archanaskitchen.com
Baba Ganoush Recipe - FitttZee
fitttzee.com
Grilled Baba Ghanoush | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com