Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) Recipe

Name: Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) Recipe
Total time: 20 min
Ingredients: 1 egg yolk; 1/4 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 1/3 cup fresh mint leaves, loosely packed; 1/2 cup sunflower oil; salt, to taste; cracked black pepper or white pepper, to taste; 8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds); 3 lemon cucumbers, peeled and thinly sliced (approximately); greens, washed and dried (optional)

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I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com)

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Ingredients

1 egg yolk
1/4 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/3 cup fresh mint leaves, loosely packed
1/2 cup sunflower oil
salt, to taste
cracked black pepper or white pepper, to taste
8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds)
3 lemon cucumbers, peeled and thinly sliced (approximately)
greens, washed and dried (optional)