Poached chicken with rosemary and anchovy sauce - 9Kitchen

Ingredients

• 4 carrots, peeled
• 1 bunch celery
• 1 leek, halved and rinsed
• 1.6 kg free-range chicken
• 4 sprigs parsley
• 3 bay leaves
• 2 tbsp black peppercorns
• 2 tsp rosemary leaves
• 110 gm anchovy fillet, drained and finely chopped
• 1 tbsp lemon juice
• 60 ml (¼ cup) extra-virgin olive oil
• 2 tsp tiny salted capers, rinsed