Buxton pudding recipe | Sainsbury`s Magazine
Buxton pudding uses frugal breadcrumbs rather than ground almonds, which might sound very plain but is surprisingly delicious
Ingredients
- 200g plain flour, plus extra to dust
- 40g caster sugar
- 100g butter, diced, plus extra to grease
- 1 medium egg yolk, beaten with 2 tbsp water
- 175g raspberry jam
- 150g soft butter
- 150g caster sugar
- 3 medium eggs
- 150g crustless white bread, whizzed into crumbs
- custard
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