Chorizo and squash risotto recipe | delicious. magazine

Chorizo and squash risotto recipe | delicious. magazine

www.deliciousmagazine.co.uk

Savory chorizo and squash risotto in just 30 minutes—perfect for midweek suppers. Enjoy! 🍜✨

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Ingredients

  • 900ml chicken stock
  • 1 small winter squash, such as kabocha, peeled, deseeded and diced
  • 75g chorizo, diced
  • 150g risotto rice
  • 50g frozen peas
  • Parmesan shavings, to serve

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