Chorizo and squash risotto recipe | delicious. magazine
Savory chorizo and squash risotto in just 30 minutes—perfect for midweek suppers. Enjoy! 🍜✨
Ingredients
- 900ml chicken stock
- 1 small winter squash, such as kabocha, peeled, deseeded and diced
- 75g chorizo, diced
- 150g risotto rice
- 50g frozen peas
- Parmesan shavings, to serve
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