Chef Royal :: Shrimp Wonton Soup with Edamame and Cream Cheese Wontons

Ingredients

• 2 carrots
• 2 ribs celery
• 2 medium onions
• 2 ounces canola oil
• 2 bay leaves
• 6 lobster bodies
• 12 ounces tomato paste
• 1 vanilla bean
• 2 cups bourbon
• 1 gallon chicken stock
• 3 tablespoons soy sauce
• Fresh lime juice
• 1 teaspoon chili sauce
• 24 medium shrimp, peeled and deveined
• 1 bunch cilantro
• Salt pepper
• 1 cup edamame (shelled, cleaned and washed)
• ½ cup cream cheese
• Salt and pepper
• ¼ cup sesame seeds
• 24 wonton wrappers