Canny Beef Stew Recipe

Ingredients

• 2 lb Beef stew meat, cut in
• 1 can Diced carrots (1 lb); drained
• 1 can Small whole onions (1 lb)
• 1 can Whole tomatoes (1 lb)
• 1 can Peas (1 lb); drained
• 1 can Cut green beans (1 lb)
• 1 can Small whole potatoes (1 lb)
• ½ can Beef consomme (10-½ oz)
• ¼ cups Quick-cooking tapioca
• 1 tablespoon Brown sugar
• ½ cups Fine dry bread crumbs
• 1 Bay leaf
• ½ cups Dry white wine
• Salt, pepper