Steamed Flounder with Vegetables, Ginger, and Scallion
Nesting the steamed flounder on top of whole cabbage leaves before steaming allows you to enjoy the delicate juices that form in this dish.
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Cooking tools:
- Pot
- Cover
- Steamer basket
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Serving platter
- Stove
Ingredients
- 6 large green cabbage leaves
- 4 small flounder fillets (about ¼ pound each)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium red bell pepper
- ½ pound snow peas
- One 1-inch piece fresh ginger
- 1 scallion
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
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