Easy & Juicy Broiled Flounder Recipe: My Fail
Craving the best broiled flounder recipe? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 flounder fillets (about 4-6 ounces each, 113-170 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (3 g)
- Zest of 1 lemon
- 4 tablespoons unsalted butter, softened (56 g)
- 2 tablespoons fresh parsley, chopped (8 g)
- 1 tablespoon fresh dill, chopped (4 g)
- Juice of 1 lemon
- Pinch of salt
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