Heirloom Tomato and Burrata Cheese Salad Recipe | Epicurious

Heirloom Tomato and Burrata Cheese Salad Recipe | Epicurious

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This summer, Marino grew about 85 tomato varieties in his garden; he uses his harvest in this caprese. Burrata cheese, a fresh mozzarella filled with cream and curds, is available at some...

Keywords

  • italian
  • heirloom tomato
  • burrata
  • basil
  • starter
  • dinner
  • vegetarian
  • nut free
  • gluten free
  • easy
  • quick
  • weeknight meals
  • 5 ingredients or fewer
  • 30 minutes or less
  • no-cook
  • summer
  • bon appétit
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Ingredients

  • 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
  • Fleur de sel or coarse kosher salt
  • Freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
  • 1/4 cup extra-virgin olive oil
  • 4 (2.5-ounce) rounds burrata cheese

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