Turkey Breast Tenderloins with Raspberry Sauce | Reader's Digest Canada
"Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon." —Deirdre Cox, Kansas City,...
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Cooking tools:
- Nonstick skillet
- Instant-read thermometer
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
Ingredients
- 2 turkey breast tenderloins (5 ounces each)
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tsp olive oil
- 1 tsp cornstarch
- 1/4 cup cranberry-raspberry juice
- 2 tbsp Heinz 57 steak sauce
- 2 tbsp red raspberry preserves
- 1/2 tsp lemon juice
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