Easy French Toast Sticks
This recipe for the best French toast sticks is a universally adaptable way to use up stale bread, and enjoy a fabulous breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 slices bread (thick, preferably stale)
- 2 eggs (medium)
- ¼ cup milk
- pinch salt
- 2 tbsp neutral oil
- 1 tsp cinnamon
- 4 tbsp maple syrup (plus more to serve)
- 1 tsp vanilla extract
- 1 cup strawberries (quartered)
- powdered sugar (to serve)
- Parmesan (to serve)
- Fresh parsley (to serve)
- Dip or sauce
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