Lamb shanks with almonds, capsicums and homemade noodles Recipe | Better Homes & Gardens Australia
Fast Ed makes lamb shanks with almonds, capsicums, and homemade noodles. Once a cheap eat, lamb shanks are now a luxury, so cook them to perfection.
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Ingredients
- 4 large lamb shanks (or 8 small)
- 2 Tbsp ghee
- 2 brown onions, sliced
- 8 cloves garlic, sliced
- 6cm piece ginger, cut into fine batons
- 1 cup dry sherry
- 2L chicken stock
- 1 Tbsp sweet paprika
- 2 tsp ground turmeric
- ¾ cup currants
- 1 cup roasted capsicums, finely sliced
- 4 free-range eggs
- ½ cup milk
- 2 cups plain flour
- Sea-salt flakes and freshly-ground black pepper
- 1 bunch parsley, very finely chopped
- Toasted flaked almonds, to serve
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