Lemon Dill Chicken (Reduced Calorie, Fat, Sodium) - Magic Seasoning Blends
In this recipe, we used arrowroot, which is a thickening agent for sauces. It has a neutral taste and thickens at a lower temperature than corn starch.
Ingredients
- 2 teaspoons Chef Paul Prudhomme's Poultry Magic® or Meat Magic®
- 1 teaspoon dill weed
- 1 teaspoon dried basil leaves
- 8 (2-3 ounces each) boneless, skinless chicken breasts
- 1 tablespoon + 2 teaspoons arrowroot
- 1 cup apple juice, in all
- 1½ cups defatted chicken stock, in all
- 2 cups julienne onions
- ½ cup fresh lemon juice, in all
- 2 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce®
- 2 (1-gram) packets artificial sweetener (1 blue; 1 pink)
More Like This
Creamy Lemon Dill Chicken - Magic Seasoning Blends
magicseasoningblends.com
The Best Darned Grilled Chicken I Ever Ate! - Magic Seasoning Blends
magicseasoningblends.com
Lemon and Dill Chicken Recipe - (4.7/5)
keyingredient.com
Braised Chicken Thighs - Magic Seasoning Blends
magicseasoningblends.com
Lemon Chicken - Diet.com
diet.com
Southern Fried Chicken - Magic Seasoning Blends
magicseasoningblends.com
Spicy Lime Chicken - Diet.com
diet.com
Dijon Chicken - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com