Cachapas - Cuisine Magazine - From New Zealand to the World
Cachapas are Venezuelan savoury pancakes made from corn, a slick balance of sweet and savoury. Once you try them, the standard flour pancake as a brunch go-to b
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Ingredients
- 400g fresh corn kernels (approximately 4 medium cobs)
- 2 eggs, size 7
- 30g plain flour
- 30g cornflour
- 20g fine polenta
- 1 tablespoon caster sugar
- 1 scant teaspoon salt
- 3 tablespoons salted butter, plus a little extra
- ¾ cup soft cheese (I used Karikaas kwark)
- 2 spring onions
- 3 tablespoons olive oil
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