Cachapas con Queso – Venezuelan Corn Pancakes Recipe
Cachapas con Queso are cheesy Venezuelan corn cakes made with fresh corn and melty cheese. Sweet, savory and perfect for breakfast or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 cup milk
- 1 1/2 cups mozzarella cheese
- 3 tablespoons unsalted butter
- 4 cups yellow corn
- 2 eggs
- Salt
- 2 teaspoons brown sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
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