Cachapas: Delicious Venezuelan Sweet Corn Pancakes with Cheese
Authentic cachapas made with sweet corn mix, fresh kernels, and melty Oaxaca cheese. These traditional Venezuelan corn pancakes are simple to prepare and incredibly satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saute pan
- Spoon
- Spatula
- Stove
- Plate
- Grater
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Saucepan
Ingredients
- 1 cup Pan Sweet Corn Mix
- 1 cup water
- 1/4 cup milk
- 1 ear fresh corn, cut off the cob
- 1/4 tsp salt
- 1 cup queso Oaxaca, shredded (or mozzarella)
- 1/2 cup Cotija cheese, crumbled (or feta)
- 1 1/2 tbsp butter, divided
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