Carrot cake
Enjoy a moist carrot cake made with Lurpak® unsalted butter and cream cheese frosting, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Hand mixer
- Whisk
- Oven
- Mixing bowl
- Cake pan
- Parchment paper
- Skewer
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 medium free range eggs
- 265 g brown sugar
- 1 vanilla pod, seeds scraped out
- 420 g almond flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp baking powder
- 320 g carrots, finely grated
- 150 g walnuts, finely chopped
- 150 g Lurpak® Unsalted Butter, melted
- 250 g cream cheese
- 55 g icing sugar
- 1 tbsp lemon juice
- A few walnuts, finely chopped for decoration
More Like This
Carrot cake
lurpak.com
Carrot cake
lurpak.com
Carrot cake
lurpak.com
Carrot cake
lurpak.com
Carrot cake with cardamom and orange buttercream
lurpak.com
Carrot cake with cardamom and orange buttercream
lurpak.com
Carrot cake with a cardamom and orange zest buttercream
lurpak.com
Carrot and rosemary cake with a vanilla buttercream icing and orange curd
lurpak.com