Pie Bar's Roasted Veggie Pot Pie - VeryVera

Ingredients

• 1 c of Broccoli
• ¾ cup of Sweet Potatoes
• 1 1/2 c Red Potatoes
• 1 c of Carrots
• Splash of oil
• ½ tsp Salt
• ½ tsp Pepper
• 1 tsp. Rotisserie Chicken Seasoning
• Splash of Olive Oil
• 2 Tbs butter
• 1 tsp. Garlic
• ½ cup of Onion
• ½ cup of Celery
• 1 c of Cremini Mushrooms (sliced or chopped)
• ¼ cup Flour
• 1 c Veggie Stock
• ½ cup Heavy Cream
• ½ cup of Frozen Peas
• ¼ Sprig of Rosemary, finely diced
• Season with Salt, Pepper, Rotisserie Chicken Seasoning to Taste
• 1 Egg Yolk
• Small Splash of Milk
• 312 1/2 g All Purpose Flour (about 2.5 cups)
• 1 tbsp. Sugar
• 1 tsp. Kosher Salt
• 1/4 - 1 cup water
• 16 tbsp. (2 sticks) Unsalted Butter