Ingredients
- 500 g Rhabarber
- 20 g Wasser
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 150 g Löffelbiskuits
- 100 g Lillet rot
- 250 g Quark, 20% Fett
- 250 g Griechischer Joghurt (10% Fett)
- 100 g Haselnusskrokant
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