Moroccan Spiced Chicken Burgers with Curried Currant Slaw - Sutter Home Family Vineyards

Ingredients

• 2 ½ cups thinly sliced then roughly chopped, green cabbage
• 1/3 cup thinly sliced green onions
• 3 tablespoons currants, roughly chopped
• 1/3 cup mayonnaise
• ½ teaspoon curry powder
• 1 teaspoon sugar
• ¼ teaspoon kosher salt
• ½ cup pine nuts
• 1 1/2 pounds freshly ground chicken
• 1 large egg, lightly beaten
• 1/3 cup fresh bread crumbs
• ½ cup finely chopped red onion
• 1 1/2 teaspoons garam masala spice
• 1 1/2 teaspoon kosher salt, divided
• ½ teaspoon fresh ground black pepper
• Vegetable oil for grill grate
• 12 pieces naan bread, that have been cut to match the size of the burger patty
• 6 slices tomato from large ripe red heirloom tomatoes