Moroccan Lamb Burger with Green Olive Salsa - Sutter Home Family Vineyards

Ingredients

• 1 teaspoon cayenne pepper
• 2 teaspoons cumin seed
• 2 teaspoons fennel seed
• 2 teaspoons coriander seed
• 1 tablespoon sweet paprika
• 2 teaspoons coarse sea salt
• 1 teaspoon brown sugar
• 2 pounds ground lamb
• 1 medium onion, minced
• 1 16 ounce jar large green pimento filled olives, drained and rough chop
• ¼ punch fresh parsley, minced
• 2 beefsteak tomatoes, diced
• ¼ cup extra-virgin olive oil
• 1/2 lemon juiced
• 6 pita pockets
• 6 leaves, red leaf lettuce
• Vegetable oil for grill surface