Lobster & Jonah Crab Juk (Korean Rice Porridge)

Ingredients

• 1lb Jonah crab meat
• 1 1/2 cups medium grain rice
• 1/2 onion, chopped roughly
• 10 garlic cloves, smashed
• 3” ginger, peeled and sliced thinly
• 2” ginger, peeled and finely julienned
• 2 large scallions or 7 regular scallions, chopped roughly
• Neutral oil like canola
• Sesame oil
• 2 Tbsp butter
• 1-2 scallions, chopped on the bias or julienned
• Optional perilla seeds and/or oil, chili oil