Apricot Ginger Bread Recipe | Land O’Lakes

Ingredients

• Dough
• 3 1/2 to 4 3/4 cups all-purpose flour, divided
• 1/3 cup sugar
• 1 (1/4-ounce) package active dry yeast
• 1 teaspoon salt
• 1/2 cup Land O Lakes® Butter
• 1 cup milk
• 1 large Land O Lakes® Egg
• Filling
• 1/2 cup apricot preserves
• 1/4 cup finely chopped crystallized ginger
• Egg Wash
• 1 tablespoon water
• Land O Lakes® Butter with Canola Oil