Apricot Orange Scones Recipe | Land O’Lakes

Ingredients

• Scones
• 1 3/4 cups all-purpose flour
• 3/4 cup finely chopped dried apricots
• 1/4 cup granulated sugar
• 1 tablespoon freshly grated orange zest
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cold Land O Lakes® Butter
• 1/4 cup sour cream
• 1 large Land O Lakes® Egg slightly beaten
• 3 tablespoons orange juice
• 1 teaspoon almond extract
• Glaze
• 1/2 cup powdered sugar
• 1 teaspoon Land O Lakes® Butter softened
• 1/8 teaspoon almond extract
• 2 to 3 teaspoons milk