Rhubarb and orange cake - Moje wypieki

Rhubarb and orange cake - Moje wypieki

mojewypieki.com

Moist rhubarb and orange cake soaked in fragrant citrus syrup – soft, tender and bursting with sweet and tangy flavour.

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Ingredients

  • 180 g butter
  • 140 g caster sugar
  • finely grated zest of 1 orange
  • 3 medium eggs
  • 150 g plain flour
  • 80 g fine semolina
  • 1 teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • 60 ml buttermilk
  • 200–250 g rhubarb stalks (unpeeled), cut into 8 cm pieces
  • icing sugar, for dusting

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