Rhubarb crumb cake - Moje wypieki

Rhubarb crumb cake - Moje wypieki

mojewypieki.com

Moist rhubarb crumb cake is perfect for afternoon tea. The sour taste of the rhubarb breaks the sweetness of the cake.

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Ingredients

  • 55 g butter
  • 60 g sugar
  • 100 g plain flour
  • 85 g butter
  • 100 g caster sugar
  • 1 large egg
  • 1 yolk, from a large egg
  • 1 tsp vanilla extract
  • 140 g plain flour
  • 1 tsp baking powder
  • 80 ml buttermilk
  • 180 g rhubarb, cut into pieces (do not peel the rhubarb)

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