Friday Fish Chowder – WalkEatLive

Ingredients

• 15 ml / 1 tbsp. olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 750 ml / 3 cups fish or vegetable broth
• 360 g / 3/4 lb. frozen fish fillets, slightly thawed and diced
• 250 ml / 1 cup evaporated skim milk
• 30 ml / 2 tbsp. chopped fresh thyme
• 2 ml / 1/2 tsp. celery salt
• 2 ml / 1/2 tsp. cayenne