Gourmandine Potato Pancake Stack with Streaky Bacon & Maple Syrup - Mitolo Family Farms
Fluffy mashed potato pancakes served with crispy bacon and sweet maple syrup—quick and easy to make!
Ingredients
- 1 cup mashed Gourmandine potato (about 250g potatoes)
- 75g plain flour
- 1 tsp baking powder
- 2 eggs
- 250ml buttermilk
- 80g butter
- 8 streaky bacon rashers
- Maple syrup to serve
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