Ricotta cheesecake – Organic Tuscany Cookbook

Name: Ricotta cheesecake – Organic Tuscany Cookbook
Ingredients: 300 g/10 oz. Graham crackers (US)/Rich Tea (UK) biscuits or similar; 100 g butter, at room temperature; 250 g (8 oz) Quark cheese or similar (e.g. creamy crème fraîche – not too runny); 250 g (8 oz) Ricotta; 250 g (8 oz) Greek yogurt or similar (creamy – not too runny); A little whipped cream, if necessary; 150 g sugar; 3 eggs; Small jar good fruit jam/jelly

organictuscany.org

Discover the favorite cheesecake recipe from Italian cooking schools—rich and creamy with graham cracker base. Perfect for dessert lovers!

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Ingredients

300 g/10 oz. Graham crackers (US)/Rich Tea (UK) biscuits or similar
100 g butter, at room temperature
250 g (8 oz) Quark cheese or similar (e.g. creamy crème fraîche – not too runny)
250 g (8 oz) Ricotta
250 g (8 oz) Greek yogurt or similar (creamy – not too runny)
A little whipped cream, if necessary
150 g sugar
3 eggs
Small jar good fruit jam/jelly