Brioche Authentic (French)
Create a smooth dough from mixed ingredients; divide, shape, and bake for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Instant-read thermometer
- Kitchen scale
- Bench scraper
- Parchment paper
- Baking sheet
- Pastry brush
- Chef's knife
- Proofer
- Oven
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Butter
- 2000 g - 20% Egg
- 1500 g - 15% Sugar
- 1200 g - 12% Proson Wit Bourgondy (white)
- 1000 g - 10% Fresh yeast
- 500 g - 5% Milkpowder
- 150 g - 1.5% Salt
- 2500 g - 25% Water approx.
