Brioche (Sonnet Briochemix 30%)
Create a smooth, well-developed dough with just 3 minutes of low mixing and 8-12 minutes on high for perfect results every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Flour
- 3000 g - 30% Sonnet Briochemix 30%
- 800 g - 8% Fresh yeast
- 500 g - 5% Dairly butter
- 150 g - 1.5% Salt
- 500 g - 5% Whole egg
- 3300 g - 33% Water approx.
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