Fall Salad with Kale, Quinoa & Roasted Delicata Squash - Plenty

Ingredients

• 1 package of Plenty Baby Kale or Kale Crunch
• 1 delicata squash
• 1 pomegranate
• ¼ cup cooked quinoa
• Red onion
• Roasted pepitas
• ¼ cup of crumbled feta cheese (optional)
• ¼ cup of Olive Oil
• 2-3 Tablespoons of Balsamic vinegar
• 1 Tablespoon of Dijon mustard
• 1 Tbsp of honey
• ½ small shallot, finely diced
• ½ of Lemon, squeezed
• Salt and pepper to taste