Ultimate Chocolate Chip Oatmeal Cookies Recipe
Ultimate Chocolate Chip Oatmeal Cookies are chewy, chocolaty, and loaded with nuts! Make them using Swans Down® Cake Flour for tender texture, fold in chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Blender
- Hand mixer
- Sifter
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 1 cup – unsalted butter, softened
- 2 cups – Sifted Swans Down Cake Flour
- 1 teaspoon – baking soda
- 1 cup – sugar
- 2 1/2 cups – oatmeal, blend to fine powder
- 12 ounces – chocolate chips
- 1 cup – light brown sugar
- 1/2 teaspoon – salt
- 4 ounces – Hershey Bar, grated
- 2 – eggs
- 1 teaspoon – baking powder
- 1 teaspoon – vanilla flavoring
- 1 1/2 cups – pecans or walnuts, chopped
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