Beef Flank With Cherry Sauce
Beef Flank With Cherry Sauce — a recipe with Redefine Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g Beef Flank *cut into 3x100g portions (with the grain)
- 30ml Olive oil
- Salt
- Pepper
- 1 Sprig Rosemary
- 1 Garlic, clove crushed
- 250g Cherries, seeded *Keep some whole for garnish
- 125ml Red Wine, {Cabernet Sauvignon is a great bold fruity wine for this}
- 125ml Vegetable Stock
- 1 Bay leaf
- 2 Sprigs of thyme
- 3 Crushed juniper berries
- 15ml Balsamic Vinegar
- 15ml Honey / Agave
- Ground Black Pepper
- 5ml Lemon juice
- 30ml Cold vegan Butter, cubed
- Redefine Flank
- Cherry Sauce
- Fresh cherries
- Micro Parsley
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