Roasted Peach & Cava Rosé Chutney – Sabato
Keep this chutney on hand for an easy and flavoursome accompaniment. Try it with roast pork on a sandwich, cheeses, crumbed schnitzel or dollop alongside quiche.
Ingredients
- 1.3kg peaches
- 250g red onions, finely sliced
- 125g golden raisins
- 250g brown sugar
- 300ml Pons Cava Rosé vinegar
- 25g root ginger, grated
- 1 Tbsp fresh rosemary, roughly chopped
- 1½ tsp yellow mustard seeds
- 1 tsp ground black pepper
- Pinch salt
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