Lemon Drizzle Cake Recipe | Carnation
Try this classic recipe for a moist, lemony cake with a tempting drizzle of lemon icing on top. Get the easy recipe to bake this ever-popular cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the cake:
- 225g Buttery baking spread*
- 4 Medium eggs
- beaten
- 397g Carnation Condensed Milk
- 40g Ground almonds
- 1 Lemon
- zest & juice
- 225g Self-raising flour
- 1 tsp Baking powder
- For the syrup:
- 3 tbsp Lemon juice
- 50g Icing sugar
- For the icing:
- 1 tbsp Lemon juice
- You will also need:18x28cm flapjack tin lined with baking parchment
- *recipe based on 70% fat buttery baking spread
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