Small Batch Cinnamon Pumpkin Bread Recipe to Bake

Name: Small Batch Cinnamon Pumpkin Bread Recipe to Bake
Ingredients: 1/2 cup pure canned pumpkin; 1 large egg; 3/4 cup all-purpose flour; 1/4 cup canola oil or any neutral oil; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

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Small batch cinnamon swirl pumpkin bread recipe delivers cozy autumn vibes in every moist slice. Homemade goodness beckons as fall flavors dance through your kitchen.

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Ingredients

1/2 cup pure canned pumpkin
1 large egg
3/4 cup all-purpose flour
1/4 cup canola oil or any neutral oil
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)