Small Batch Cinnamon Swirl Pumpkin Bread Recipe

Name: Small Batch Cinnamon Swirl Pumpkin Bread Recipe
Ingredients: 1 large egg; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1/2 cup pure canned pumpkin; 1/4 cup canola oil or any neutral oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

catalinacooks.com

Small batch cinnamon swirl pumpkin bread—perfect for fall cravings, just the right size, and super easy to make!

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

Share this recipe:

Cooking tools:

Sifter
Loaf pan
Baking pan
Cooling rack
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Parchment paper
Toothpick
Chef's knife
Oven

Ingredients

1 large egg
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 cup pure canned pumpkin
1/4 cup canola oil or any neutral oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)