Mushroom and White Wine Risotto – Lodge Cast Iron

Ingredients

• 16 cups chicken broth
• 6 tablespoons olive oil
• 2 white onions, diced
• 6 cloves garlic, minced and divided
• 4 cups Arborio rice
• 1 cup dry white wine
• 2 pounds cremini mushrooms, sliced
• 1 tablespoon thyme
• 4 tablespoons butter, divided
• Salt and pepper
• 1 cup grated parmesan, divided
• Parsley for garnish