Portuguese Steamed Clams | Just A Pinch Recipes
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
Ingredients
- 5 pound(s) clams in shell, scrubbed
- 1 1/2 pound(s) portuguese chourico or linguica sausage, sliced into chunks
- 1 large onion, cut into thin wedges
- 1 can(s) (14 1/2 ounce) diced tomatoes
- 2 cup(s) white wine
- 3 clove(s) garlic, minced
- 1/2 teaspoon(s) crushed red pepper flakes
- 1/4 cup(s) olive oil
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