Portuguese Clams (Amêijoas à Bulhão Pato)
These delicious Portuguese clams recipe is super easy to make! You just need 7 simple ingredients to make these fresh, juicy clams!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Tongs
- Serving bowl
- Stove
- Kitchen towel
- Mixing bowl
Ingredients
- 1 kg (2 1/4 pounds) fresh clams
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic (or 1 teaspoon garlic powder)
- Fresh coriander or fresh parsley (to taste)
- Juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
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