New England Portuguese Clam Boil Recipe

Name: New England Portuguese Clam Boil Recipe
Total time: 55 min
Ingredients: 2 lbs fresh clams in shell; 2 lbs fresh mussels (fresh in the shell); 6 small potatoes, washed; 1 onion, sliced; 1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage; 2 (12 ounce) bottles beer; water; salt; pepper; red pepper flakes (optional); melted butter, for dipping; lemon, for dipping

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This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and

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