Steamed Clams with Chouriço Recipe
This amazing steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- 5 pounds clams in shell, scrubbed
- 1 1/2 pounds chouriço, sliced into chunks
- 1 large onion, cut into thin wedges
- 1 (14.5 ounce) can diced tomatoes
- 2 cups white wine
- 1/4 cup olive oil
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