Slow Cooked Short Rib Ragù by scarlatifamilykitchen - FoodSocial
Experience the richness of Slow Cooked Short Rib Ragù, perfect for special occasions. Savory beef short ribs simmered low and slow with herbs and red wine, served over pappardelle pasta. Perfect...
Ingredients
- 2 Tbsp Olive Oil
- 3-4 lb Beef Short Ribs
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 cup Yellow Onion
- .5 cup Carrots
- .5 cup Celery
- 5 cloves Garlic
- 6 oz Tomato Paste
- 1 cup Red Wine, Cabernet Sauvignon
- 1 bunch Herbs, Fresh
- 28 oz Crushed Tomatoes
- 2 cups Beef Stock
- .5 cup Heavy Whipping Cream
- 8 oz Pasta
- 1-2 Tbsp Parmesan Cheese
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