Slow Cook: Short Rib Ragu Recipe | Samsung Food App
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Ingredients
- 1 lb boneless beef short rib, trimmed
- 1 large carrot, peeled and diced
- 1 yellow onion, chopped
- ¼ cup demi-glace or ¼ cup beef stock
- ¼ cup red wine
- 1 (14.5 oz) can crushed tomato
- 4 pappardelle pasta nests, about 6-8 oz
- 2 oz grated parmesan cheese, to garnish
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