Roasted Veg, Couscous & Halloumi Traybake
Roasted Veg, Couscous & Halloumi Traybake Simple and tasty this is a great meat-free meal for two. Method Pre heat the oven to 200c/180cfan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Skillet
- Stove
- Oven
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 red onion, cut into wedges
- 1 courgette, sliced
- 1 yellow pepper, deseeded, cut into 1/4
- 3 or 4 small tomatoes, halved
- Handful of pitted black olives
- 2 cloves garlic, sliced
- 2 tbsp olive oil, plus extra for drizzling
- 1 x packet Ainsley Tomato and Chilli Couscous
- 170ml water
- 180g halloumi, sliced
- Lemon wedges and chopped parsley, to serve
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