Veggie Loaded Twice Baked Potatoes
View our recipe for Veggie Loaded Twice Baked Potatoes made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 4 medium Cal-Organic Russet Potatoes
- 1 head Cal-Organic Broccoli
- 2-3 Cal-Organic Rainbow Bunch Carrots
- 1 tbsp avocado oil
- 1/2 cup unsweetened almond milk yogurt
- 1 tbsp runny tahini
- 1/4 cup Cal-Organic Dill
- 1/8 tsp garlic powder
- 1/2 lemon, squeezed
- 2 tbsp nutritional yeast
- 1/4 tsp Himalayan sea salt
- Black pepper
- Himalayan sea salt
- 1 bunch Cal-Organic Green Onions
- 1/2 cup shredded vegan or cheddar cheese
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