Red Chard Twice Baked Potatoes
View our recipe for Red Chard Twice Baked Potatoes made with farm-fresh Cal-Organic vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calorganicfarms.com.
Ingredients
- 4 large Cal-Organic Russet Potatoes
- 3 tbsp. olive oil
- 1 bunch Cal-Organic Red Chard
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1/2 tsp. paprika
- 1/2 tsp. red pepper flakes
- 3 garlic cloves, minced
- 2 cups Monterey jack cheese
- 1 cup sour cream
- 4 thinly sliced Cal-Organic Green Onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veggie Loaded Twice Baked Potatoes
calorganicfarms.com
Twice Baked Potatoes
vegannook.com
Twice-Baked Red Potatoes
dgratis.info
Twice Baked Potatoes Recipe
sidechef.com
Twice Baked Potato Recipe
cappuccinooracle.com
Easy Twice Baked Potatoes Recipes
eppyc.com
Twice Baked Potatoes | Recipe Cart
getrecipecart.com
Twice Baked Potatoes
foryoueats.com