The Great American Cookbook: Three Capes Crab Strata

Name: The Great American Cookbook: Three Capes Crab Strata
Ingredients: 12 slices white bread; 1/2 cup (1 stick) butter, softened; 8 ounces of fresh cooked Dungeness crabmeat or 1 can (6 1/2 ounces) crabmeat, drained; 8 ounces (about 2 cups) Tillamook Cheddar cheese or other sharp Cheddar, grated; 4 eggs; 3 cups milk

greatamericancookbook.com

| | Three Capes Crab Strata Two of the Oregon coast's finest foods are the inspiration for this delicious souffle-like pouf.

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Ingredients

12 slices white bread
1/2 cup (1 stick) butter, softened
8 ounces of fresh cooked Dungeness crabmeat or 1 can (6 1/2 ounces) crabmeat, drained
8 ounces (about 2 cups) Tillamook Cheddar cheese or other sharp Cheddar, grated
4 eggs
3 cups milk